World Celiac Disease Day, an increasingly prevalent disease in adults worldwide

Today, May 27th, on the occasion of World Celiac Disease Day, Dr. Luis Ricardo Rodrigo Sáez tells us about this disease, what are its symptoms and what diseases it can lead to, what are the foods that contain gluten and what is Non-Celiac Gluten Sensitivity. The statistics speak for themselves: Between 1-2% of the world’s … Read more