On the occasion of World Food Day, Dr. Luis Ricardo Rodrigo Sáez, specialist in Digestive System and member of Top Doctors explains the importance of food for our health, as well as some advice for people with hypertension or celiac disease. What foods can help us prevent diseases? A balanced and well-balanced nutrition in its … Read more
Did you know that only 20% of celiacs are diagnosed? This is why it is considered an underdiagnosed disease, mainly because of its multiple extra-digestive manifestations. People with celiac disease lose hairiness in the small intestine, and many of the nutrients they ingest cannot be absorbed properly; this is why they often suffer from vitamin … Read more
Today, May 27th, on the occasion of World Celiac Disease Day, Dr. Luis Ricardo Rodrigo Sáez tells us about this disease, what are its symptoms and what diseases it can lead to, what are the foods that contain gluten and what is Non-Celiac Gluten Sensitivity. The statistics speak for themselves: Between 1-2% of the world’s … Read more
Celiac disease already affects 2% of the Spanish population, which means that in our country there may be between 450,000 and 900,000 celiac sufferers. We spoke with the expert digestologist Dr. de Sola Earle about the importance of knowing this disease well. Is celiac disease a gluten allergy? Celiac disease is often described as an … Read more