Tomatoes and peppers to prevent Parkinson’s disease
Research published in the scientific journal Annals of Neurology reveals that Solanaceae, a family of flowering plants that produce foods that are an edible source of nicotine, may help prevent Parkinson’s disease. Thus, foods such as tomatoes or peppers, which contain small amounts of nicotine, could reduce the chances of developing Parkinson’s disease. At present, … Read more